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8 Rothschild Boulevard

The Yogurt Kitchen

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Our Story

Yogurt is a basic product that has a taste of Childhood. In a glimpse of an eye, we get that innocent feeling that only Yogurt can give. Behind The Yogurt Kitchen concept is a true motivation to discover a simple product through a great and original culinary experience. All recipes are a true melting of creativity and fine taste that bring together freshness, creamy sense, Crunchy punch…..and so many other flavors and culinary feelings!

About Us

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Ben-Y_K0066

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Tasteful

Recipes

The Yogurt Kitchen’s Chefs have worked hard on our recipes. They have come to a great compound of freshness, creamy and crunchy feelings that gives an unusual and unexpected experience. The Yogurt itself, which is exclusively produce for The Yogurt Kitchen, offers to the Israeli market a new product, a new taste …. Of Normandie!!! Our Yogurt has a neutral taste; therefore, it goes perfectly along with Salty and Sweet recipes. It has essential nutritive element that anyone and everyone need on a daily basis. All our recipes where created and thought through a calorie program so pleasure and health consciousness could share the pride. The Yogurt Kitchen Menu was created in order to give all the choices to our customers. Depending on your mood, diet situation or time of the day we got the right recipe that will fit the right situation. From Salty recipes to Sweet recipes or through the Frozen Yogurt sweet recipes and Yogurt to drink (with Oat Bran for the braves) we have your answer!

Discover

Menu

Warning! What you are about to read is going to get you hungry! Healthy, tasteful, generous and full of sensations, you just got to The Yogurt Kitchen. Come by our shop to discover the Menu designed and thought by our Chefs. Rethought Israeli classic recipe, Norwegian style salmon, Italian pronto or Pavlova craziness or Tiramisu gluttony and always based on Yogurt… you heard it right, always based on Yogurt.

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The perfect

Blend

Culinary

Delight

As soon as we started thinking about the creation of The Yogurt Kitchen, we knew we had to hold on a solid culinary basis.
Therefore, we naturally came to encounter our Chef and today true friend, Shaul Ben Aderet.
When he heard about The Yogurt Kitchen he knew something very special was about to be started.
We are glad that we got him on our side! He gives to the whole picture a real guaranty on the food and culinary standards.

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shaul

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